If you’re someone who can’t resist soft, buttery cakes that just melt in your mouth, then this famous butter cake is exactly what you need! With the perfect blend of sweetness, richness, and an incredibly light, fluffy texture, this cake has stolen hearts worldwide. And the best part? You can whip it up in just 10 minutes of prep time!
Let’s get baking and create a butter cake that’ll leave everyone asking for seconds!
Ingredients You’ll Need
✔ 250g all-purpose flour
✔ 200g caster sugar
✔ 200g unsalted butter (softened)
✔ 3 eggs (80g each)
✔ 1.5 tsp vanilla essence
✔ 1 1/4 tsp baking powder (7g)
✔ 1/2 cup lite milk (100g)
Step 1: Prepare the Butter & Preheat the Oven
🧈 Take the butter out of the fridge 30 minutes before you start to let it soften at room temperature.
🔥 Preheat your oven to 170°C (340°F) and grease and line an 8-inch round or loaf tin with parchment paper.
Step 2: Beat the Butter & Sugar
🎂 In a mixing bowl, beat the softened butter and caster sugar using an electric mixer on medium speed for 3-5 minutes. You want it light, fluffy, and pale. This step is key to making your cake soft and airy.
Step 3: Add the Eggs
🥚 Crack the eggs into a separate bowl. Add them one at a time to the butter-sugar mix, beating continuously. Make sure each egg is fully incorporated before adding the next. Add the vanilla essence and mix well.
Step 4: Sift the Dry Ingredients
🌾 In a separate bowl, sift together the flour and baking powder to remove lumps and ensure even mixing.
Step 5: Mix Wet & Dry Ingredients
🥄 Alternate adding the dry ingredients and milk into the butter mixture:
- Add 1/3 of the flour mixture, then mix.
- Pour in half the milk, then mix.
- Add another 1/3 of the flour, mix.
- Add the remaining milk, mix.
- Finally, add the last bit of flour and mix until just combined.
💡 Tip: Don’t overmix! This could make your cake dense instead of light and fluffy.
Step 6: Bake to Perfection
🍰 Pour the batter into your prepared tin and smooth it out. Tap the pan gently on the counter to remove air bubbles.
🔥 Bake for 40-45 minutes at 170°C (340°F), or until a skewer inserted comes out clean.
Step 7: Let It Cool & Enjoy
🌟 Once done, take the cake out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
🔥 Pro Tips for the Perfect Butter Cake
✅ Room-temperature ingredients make the mixing process smoother and help create a better batter.
✅ Don’t overmix! Keep it light to maintain that fluffy texture.
✅ Check for doneness with a toothpick—it should come out clean when inserted into the center.
✅ For extra moisture, brush the warm cake with melted butter and sugar syrup for that extra melt-in-your-mouth experience.
🍯 Serving Ideas to Elevate Your Cake
This butter cake is delicious all on its own, but you can take it up a notch with:
- A dusting of powdered sugar for a simple touch.
- A drizzle of honey or caramel sauce for sweetness.
- Fresh berries and whipped cream for a fruity twist.
- A scoop of vanilla ice cream for that extra indulgence.
🌟 Conclusion: A Cake You Can’t Resist!
This famous butter cake is the ultimate treat—rich, moist, buttery, and incredibly easy to make. With just 10 minutes of prep time, you’ll have a cake that’s perfect for any occasion, whether it’s a family gathering or just a sweet snack to enjoy. Trust me, this cake will be gone in no time!
