Ingredients
- 170g melted butter
- 150g granulated sugar
- 100g brown sugar
- 2 large eggs
- 130g melted dark chocolate
- 100g all-purpose flour
- 30g cocoa powder
- 6g salt
- 100g white chocolate chips (optional)
- 100g milk chocolate chips (optional)
- 100g dark chocolate chips (optional)
Instructions
- Prepare the Base
In a large bowl, combine the melted butter and granulated sugar. Stir well. - Add Brown Sugar
Stir in the brown sugar until everything is well mixed. - Whisk for Fluffiness
Use a whisk to beat the mixture until it’s light and fluffy, creating a smooth base. - Incorporate Eggs
Crack in the eggs and continue to beat until fully incorporated. - Add Melted Dark Chocolate
Pour in the melted dark chocolate and mix until smooth. - Sift the Dry Ingredients
Sift the flour and cocoa powder together, then fold them into the wet ingredients until everything is well combined. - Add Salt
Stir in the salt with a spatula until the batter reaches a smooth consistency. - Optional Chocolate Chips
If you’re using white, milk, or dark chocolate chips, fold them into the batter now. This will add extra richness and texture to the brownies. - Prepare the Pan
Grease and flour an 8×8-inch (20 cm x 20 cm) baking pan, then transfer the brownie batter into the pan. Use a spatula to smooth the top and level the dough. - Bake
Place the pan in a preheated oven at 170°C (340°F). Bake for approximately 20 minutes, or until the surface is dry and a toothpick inserted into the center comes out clean. - Cool and Serve
Let the brownies cool in the pan for a few minutes before transferring them to a cooling rack. Once cooled, cut them into small squares and serve.
Notes
Feel free to get creative! You can add swirls of jam, peanut butter, cream cheese, or caramel before baking to achieve unique flavor combinations and beautiful swirly effects in your brownies. Enjoy!