Looking for a simple, budget-friendly, and incredibly delicious meal? This Potatoes with Zucchini recipe is a game-changer! The combination of tender potatoes, fresh zucchini, and aromatic herbs makes for a flavorful dish that’s so satisfying, you won’t even miss the meat. It’s perfect for a light lunch, a hearty dinner, or even as a tasty side dish.
What You’ll Need:
- 2 medium zucchinis, washed and diced
- 2 large potatoes, peeled and cubed
- 1 onion, finely chopped
- 1 carrot, grated or finely chopped
- A sprig of fresh parsley, chopped (for garnish)
- 2 cloves of garlic, minced (optional for extra flavor)
- 3 tbsp of olive oil (or any cooking oil you prefer)
- Salt and black pepper, to taste
- 1 tsp paprika (optional, for a smoky touch)
- ½ tsp dried oregano or thyme (optional for added aroma)
- ½ cup of water (adjust as needed)
Let’s Get Cooking!
1. Prep the Veggies
- Zucchini: Wash and dice into small cubes. You can leave the skin on unless it’s tough.
- Potatoes: Peel and cut them into even cubes so they cook at the same rate.
- Onion & Garlic: Finely chop the onion and mince the garlic.
- Carrot: Grate it for quicker cooking and a sweet flavor.
- Parsley: Chop it finely for garnishing later.
2. Sauté the Onions
In a large pan, heat olive oil over medium heat. Add the chopped onion and sauté until it turns translucent, about 2-3 minutes. If you’re using garlic, add it next and cook for another minute until fragrant.
3. Cook the Potatoes and Carrot
Toss in the potato cubes and grated carrot. Stir to coat them with the oil and onions. Season with salt, pepper, paprika, and oregano. Cook for about 5-7 minutes, stirring occasionally, until the potatoes start to brown slightly.
4. Add Zucchini and Steam
Add the diced zucchini and mix everything together. Pour in about ½ cup of water to help steam and soften the veggies. Cover the pan with a lid, reduce the heat to low, and let it simmer for 10-12 minutes. Stir occasionally and add more water if needed to prevent sticking.
5. Final Touches
Once the veggies are tender, taste and adjust the seasoning as needed. Remove the pan from the heat and sprinkle freshly chopped parsley over the dish for a burst of freshness.
Serving Suggestions
- Main Dish: Serve it hot with some crusty bread or warm flatbread for a satisfying meal.
- Side Dish: It pairs wonderfully with grilled meats or fish.
- Add Protein: For a protein boost, mix in chickpeas or white beans.
- Spice It Up: Add some chili flakes for a bit of heat.
- Cheesy Twist: Top with some grated Parmesan or feta cheese before serving.
- Herb Swap: Use fresh dill or basil instead of parsley for a different flavor.
Why You’ll Love This Dish:
- Budget-Friendly: Uses simple, affordable ingredients that won’t break the bank.
- Healthy: Packed with veggies and fiber, making it a nutritious choice.
- Quick & Easy: Ready in under 30 minutes—perfect for busy days.
- Versatile: Whether as a main course or a side dish, it fits any occasion.
Try this simple yet satisfying Potatoes with Zucchini recipe and discover how these humble veggies can taste even better than meat! 😋🌱
