- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and Worcestershire sauce. Mix everything together until the ingredients are well blended.
- Shape the beef mixture into 4 to 6 patties, depending on how big you like them.
- Heat olive oil in a skillet over medium-high heat. Brown the patties for about 3-4 minutes on each side until they develop a nice golden crust.
- Once browned, place the patties into a baking dish.
- In another bowl, stir together the cream of mushroom soup and beef broth until smooth. Pour this sauce evenly over the patties in the baking dish.
- Cover the dish tightly with foil and bake for 30 to 35 minutes, or until the patties are fully cooked and the sauce is bubbling.
- Serve hot alongside your favorite sides and enjoy!
Make It Your Own:
- Want a little heat? Add a sprinkle of cayenne pepper or a dash of your favorite hot sauce to the beef mix.
- Not into mushroom soup? Swap it out for cream of chicken or cream of celery for a different flavor twist.
- Need a gluten-free option? Use gluten-free breadcrumbs and double-check that your soup is gluten-free too.
- Looking to sneak in extra veggies? Shred some carrot or zucchini right into the beef mixture — it blends right in without changing the taste!
There you go — a down-to-earth, crowd-pleasing meal that’s as easy as it is delicious. Once you make this Amish Hamburger Steak Bake, don’t be surprised if your guests start asking for seconds (and the recipe)!
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