If you’re craving something cozy and filling, Amish Hamburger Steak Bake is a recipe you’ll want to keep close. Inspired by the simple yet hearty traditions of Amish home cooking, this dish is the kind of meal that turns an ordinary dinner into something special. It’s a breeze to put together and uses humble, budget-friendly ingredients — perfect for feeding a hungry family without breaking the bank.
The magic happens when tender ground beef patties meet a rich, savory cream sauce. It’s the kind of comfort food that brings smiles to the table, no matter the age. Pair it with buttery mashed potatoes or tender egg noodles to soak up all that tasty gravy. Round out your plate with a crisp salad or some steamed green beans for a pop of color and freshness. And don’t forget warm dinner rolls or a slice of crusty bread — you’ll want something to mop up every last drop!
Amish Hamburger Steak Bake
Serves: 4-6 people
You’ll Need:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely diced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 tablespoon olive oil
Instructions:
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