- Preheat your oven to 375°F (190°C).
- In a small mixing bowl, combine the mayonnaise, shredded Parmesan, and all your seasonings. Stir until everything’s well blended.
- Lightly spray a baking dish with non-stick cooking spray and arrange the chicken breasts in a single layer.
- Generously spread the mayo and cheese mixture over the top of each piece of chicken.
- Bake for about 45 minutes, or until the chicken is cooked through and the topping is golden brown.
- Serve it up hot and dig in!
That’s all there is to it — a simple, mouthwatering recipe that delivers big flavor with minimal effort. Whether it’s a busy weeknight or a cozy weekend dinner, this Melt-In-Your-Mouth Chicken never disappoints.
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