This recipe has earned a permanent spot in my weeknight dinner rotation. Whenever I’m running behind and need to whip up something fast but delicious, this is the first thing that comes to mind. True to its name, this chicken absolutely melts in your mouth!
Melt-In-Your-Mouth Chicken is one of those timeless, no-fail recipes that’s been passed around kitchens for years. I’m not sure who first came up with the brilliant idea, but whoever did deserves a round of applause. The combination of juicy chicken breasts, creamy mayonnaise, and savory parmesan is pure comfort food magic. Once baked, the topping turns golden and crisp, filling your kitchen with an irresistible aroma.
The flavor? Rich, creamy, and downright addictive. And the texture — oh my! The chicken comes out perfectly moist and tender, which isn’t always easy when you’re baking chicken breasts.
The best part? It’s almost impossible to mess this one up, even if you’re new to cooking. If you want to wow your family or surprise your guests with a dish that tastes like you spent hours on it, this is the recipe for you.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
Directions:
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