As someone who loves to experiment in the kitchen, I’ve tried my fair share of recipes, but there’s one dish that stands out and has always been a crowd-pleaser: Cheesecake Crescent Rolls Casserole. This family recipe has been passed down for generations, and every time I make it, it’s met with raving reviews. The combination of creamy cheesecake filling and buttery, flaky crescent roll dough is nothing short of magical.
I’ll never forget the first time I tasted this casserole—it was at my grandmother’s house when I was just a kid. The entire family was gathered for dinner, and as soon as she pulled the casserole from the oven, the scent of fresh, baked crescent rolls filled the air. I knew right away I was in for something special. The first bite was pure bliss: the cheesecake filling was perfectly sweet, and the buttery pastry was the perfect match. I was hooked from that moment on. Since then, I’ve made this casserole for family gatherings, potlucks, and even just because, and it’s always a hit. Trust me, once you try it, you’ll want to keep this recipe in your back pocket.
Cheesecake Crescent Rolls Casserole Recipe
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
- Prepare the Base: Unroll one can of crescent roll dough and press it into the bottom of the casserole dish. Make sure to seal any seams to form a solid layer.
- Make the Cheesecake Filling: In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread the cheesecake mixture evenly over the crescent roll dough.
- Top Layer: Unroll the second can of crescent roll dough and layer it over the cheesecake filling, pressing the edges to seal.
- Add the Topping: Pour the melted butter evenly over the casserole. In a small bowl, mix together the remaining 1/4 cup of sugar and cinnamon, and sprinkle this over the butter.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the crescent rolls are golden brown and the filling has set.
- Serve: Allow the casserole to cool slightly before slicing and serving. Enjoy!
Give this recipe a try the next time you need a show-stopping dessert. I guarantee it will quickly become a family favorite!
