Easy Homemade Ice Cream: Just 4 Ingredients & Super Creamy! 🍨✨

Who doesn’t love a scoop of rich, creamy homemade ice cream? This easy, no-churn recipe requires just four simple ingredients and delivers a deliciously smooth texture—no fancy equipment needed! It’s perfect for indulging your sweet tooth or sharing with friends and family. Just mix, freeze, and enjoy!

What You’ll Need

500ml heavy whipping cream (chilled)
1 can (395g) sweetened condensed milk
1 tsp vanilla extract (optional, for extra flavor)
2 tbsp flavored drink powder (chocolate, strawberry, or your favorite flavor)


Step 1: Whip the Cream

🥄 In a large mixing bowl, pour in the chilled heavy whipping cream.
💨 Using an electric mixer, beat on medium-high speed for about 3–5 minutes, until soft peaks form.

Step 2: Add the Sweetened Condensed Milk

🥄 Gradually pour in the sweetened condensed milk while continuing to mix.
💨 Beat until the mixture becomes smooth, fluffy, and well combined.

Step 3: Add Flavor

🌿 For classic vanilla, stir in 1 tsp of vanilla extract.
🍓 Want flavored ice cream? Mix in 2 tbsp of your favorite drink powder (strawberry, chocolate, mango—get creative!).
🥄 Stir well until the color and flavor are evenly blended.

Step 4: Freeze & Enjoy

🥶 Transfer the mixture into an airtight container and smooth the surface.
🕒 Cover and freeze for at least 6 hours (or overnight) until firm.


🍓 Fun Variations & Pro Tips!

Want multiple flavors? Split the mixture and add different flavors before freezing.
Craving extra texture? Mix in chocolate chips, fruit chunks, or crushed cookies.
Softer scoops? Let the ice cream sit at room temperature for 5 minutes before serving.


🍨 Time to Dig In!

Once frozen, scoop out your ultra-creamy homemade ice cream and enjoy! Whether it’s classic vanilla, rich chocolate, or fruity strawberry, this fail-proof recipe guarantees a delicious treat every time.

Would you give this a try? Let us know your favorite flavor in the comments! 😍🍦

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