Who doesn’t love a scoop of rich, creamy homemade ice cream? This easy, no-churn recipe requires just four simple ingredients and delivers a deliciously smooth texture—no fancy equipment needed! It’s perfect for indulging your sweet tooth or sharing with friends and family. Just mix, freeze, and enjoy!
What You’ll Need
✔ 500ml heavy whipping cream (chilled)
✔ 1 can (395g) sweetened condensed milk
✔ 1 tsp vanilla extract (optional, for extra flavor)
✔ 2 tbsp flavored drink powder (chocolate, strawberry, or your favorite flavor)
Step 1: Whip the Cream
🥄 In a large mixing bowl, pour in the chilled heavy whipping cream.
💨 Using an electric mixer, beat on medium-high speed for about 3–5 minutes, until soft peaks form.
Step 2: Add the Sweetened Condensed Milk
🥄 Gradually pour in the sweetened condensed milk while continuing to mix.
💨 Beat until the mixture becomes smooth, fluffy, and well combined.
Step 3: Add Flavor
🌿 For classic vanilla, stir in 1 tsp of vanilla extract.
🍓 Want flavored ice cream? Mix in 2 tbsp of your favorite drink powder (strawberry, chocolate, mango—get creative!).
🥄 Stir well until the color and flavor are evenly blended.
Step 4: Freeze & Enjoy
🥶 Transfer the mixture into an airtight container and smooth the surface.
🕒 Cover and freeze for at least 6 hours (or overnight) until firm.
🍓 Fun Variations & Pro Tips!
✅ Want multiple flavors? Split the mixture and add different flavors before freezing.
✅ Craving extra texture? Mix in chocolate chips, fruit chunks, or crushed cookies.
✅ Softer scoops? Let the ice cream sit at room temperature for 5 minutes before serving.
🍨 Time to Dig In!
Once frozen, scoop out your ultra-creamy homemade ice cream and enjoy! Whether it’s classic vanilla, rich chocolate, or fruity strawberry, this fail-proof recipe guarantees a delicious treat every time.
Would you give this a try? Let us know your favorite flavor in the comments! 😍🍦
