Craving a dish that’s cozy, hearty, and packed with flavor? This Cheesy Potato and Cabbage Bake is just what you need! Layers of tender potatoes, caramelized cabbage, and gooey, melted cheese come together in this simple yet satisfying recipe. Whether you serve it as a side or enjoy it as the star of your meal, it’s bound to be a hit at the table.
Ingredients:
✔️ Potatoes – 3 large (700g / 24.7 oz), peeled and thinly sliced
✔️ Cabbage – 700g (24.7 oz), shredded
✔️ Cheese – 200g (7 oz), grated (cheddar or mozzarella work best)
✔️ Onion – 1 large, finely chopped
✔️ Carrot – 1 large, grated
✔️ Spring Onions – A bunch, chopped
✔️ Bacon – 100g (3.5 oz), chopped (optional but highly recommended!)
✔️ Salt & Black Pepper – to taste
✔️ Sunflower Oil – for cooking
Step 1: Preheat and Prepare
Start by preheating your oven to 200°C (392°F). This will ensure your dish bakes evenly and develops that irresistibly golden, cheesy top.
Step 2: Sauté the Vegetables & Bacon
1️⃣ If using bacon, heat a large skillet over medium heat and cook until crispy. Remove it and set it aside on a paper towel to drain.
2️⃣ In the same pan, add a little sunflower oil (if needed) and sauté the chopped onion and grated carrot until they soften.
3️⃣ Add the shredded cabbage, seasoning with salt and black pepper. Cook until it softens and develops a slight caramelization—this enhances its natural sweetness.
4️⃣ Stir in the spring onions and cooked bacon (if using). Set this flavorful mixture aside.
Step 3: Assemble the Bake
1️⃣ Lightly grease a baking dish with sunflower oil.
2️⃣ Arrange half of the sliced potatoes in an even layer at the bottom of the dish, slightly overlapping them.
3️⃣ Spread half of the cabbage mixture over the potatoes, followed by half of the grated cheese.
4️⃣ Repeat the process with the remaining potatoes, cabbage mixture, and cheese, ensuring everything is evenly layered.
Step 4: Bake to Perfection
1️⃣ Cover the dish with aluminum foil and bake for 40 minutes.
2️⃣ After 40 minutes, remove the foil and continue baking for another 20 minutes, or until the top is golden, bubbly, and the potatoes are fork-tender.
Step 5: Serve & Enjoy
Allow the dish to cool for a few minutes before slicing—it helps everything set beautifully. If you like, sprinkle extra chopped spring onions on top for a pop of color and freshness.
Why You’ll Love This Dish
This Potato and Cabbage Cheese Bake takes simple ingredients and transforms them into something truly special. The contrast in textures makes every bite delightful—soft, creamy potatoes, gooey melted cheese, and slightly crisp caramelized cabbage. If you opt to add bacon, it brings a delicious smoky flavor that elevates the dish even further.
Versatile & Crowd-Pleasing
Whether you’re making this as a comforting main course, a hearty side dish, or a warming meal on a chilly evening, it’s guaranteed to be a family favorite. Plus, it’s flexible—adjust the ingredients to match your preferences or dietary needs!
Perfect for Sharing!
This recipe is ideal for family dinners, potlucks, or casual get-togethers. It’s not just filling and satisfying, but also super easy to prepare—perfect for those busy days when you want something homemade without too much effort.
So why not share this dish with friends and family? You never know—it might just become a new household favorite! 😊