Mexican street corn” tortellini



Cook the pasta per package instructions. Once it is cooked, drain the pasta.

In a large skillet, add the butter. Once the butter melts, add the minced garlic and diced red onion or shallot.

Once the garlic is starting to get light brown, add the corn and 1/4 tsp of salt. Mix well and cook until the corn starts to get golden brown.

Add the cooked pasta to a large bowl and add the corn mixture once it is done cooking.

Add in the sour cream, mayo, chipotle pepper powder, and cumin. Mix well

Add in the lime, finely diced Jalapeno, cotija cheese, and cilantro.

Mix well. You can add a little more cotija cheese, sour cream, mayonnaise based on your preference.


Also, if you like a saucier pasta salad, double the mayo, and then add a little bit more chipotle pepper powder and cumin

Enjoy !!