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Ingredients :
FOR THE BONELESS WINGS
1 pound boneless chicken breast sliced into bite-sized nuggets or chunks
1 cup flour
1 tablespoon spicy seasoning blend I use a Cajun blend. What’s YOUR secret blend of choice?
Salt and pepper to taste about 1/2 to 1 teaspoon each
1 large egg
1 cup buttermilk or you can use milk
Vegetable Oil for frying
FOR THE BUFFALO SAUCE
1 stick butter – 1/2 cup or 8 tablespoons
½ cup Louisiana style hot sauce – Franks is very popular though I use Valentina HOT
2 tablespoons apple cider vinegar or white vinegar
1 teaspoon Worcestershire sauce
For Serving. Blue cheese dressing or ranch dressing celery sticks
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