Looking for a quick, colorful, and flavor-packed dinner? This ravioli dish is the perfect mix of comforting pasta and vibrant spring veggies! With tender asparagus, juicy cherry tomatoes, and aromatic herbs, it’s a meal that feels fancy but comes together in no time.
Ingredients:
- 1 tablespoon olive oil
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, sliced in half
- 3 cloves garlic, finely minced
- Salt and black pepper, to taste
- 1/4 cup chicken broth
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 1 package (20 oz) refrigerated cheese ravioli
Instructions:
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